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Contribuisci feedbackThe atmosphere was excellent, upscale but not pretentious. The staff were on point and did an excellent job serving.us promptly. The food was very good. I had the 45 day- dry aged strip cooked to perfection, rare with a wedge salad. Unfortunately they did not have blue cheese dressing, just blue cheese crumbles with ranch dressing. I found that a bit odd. Our waitress Natalie was a gem. Very friendly and helpful.
The avocado toast was amazing and theu use Dearborn sausage. Excellent food and service. I am returning for a special occasion in April. Went today and sat on the patio. Lovely! Jazz soft in the background and Jazbrielle was excellent.
This place has never failed us in the quality of their food, and waitstaff. Great presentation of the food along with it being delicious!
Modern decor, specializing in high end beef such as Waygu, Angus, etc. their Apple/chicken appetizer and desserts were delicious having their own pasty chef in house. The architecture and grounds are beautifully maintained and include an outdoor patio where guests can dine weather permitting. In contrast, their main courses tasted quite bland and unremarkable which is surprising considering the high prices they charge. Also, their choice to serve well water was surprising since it was not mentioned to the guests that it would be brought nor were they asked for a preference of tap water (which I would have gladly chosen assuming it is even an option).
Fantastic service from the bartender, food was great and atmosphere is perfect. Definitely recommend if you're close by