Hostellerie du Maupertu - Recensioni

From aperitif to dessert, the dishes follow in a presentation that sublimates the food. An elaborate map of choice of fish, meat and desserts. Before treating t...

Delicious and refined from beginning to end the super nice smiling staff will be returned very quickly

Nice restaurant. Friendly staff. Excellent food. We will return without hesitation.

Once again, we were conquered by this restaurant. For both the service and the kitchen, there is no false note! Very good wines and whisky are offered. The prod...

We're used to eating. Always a good welcome. Even in the case of a full veranda, they can find us a place. The dishes are delicious and the perfect service by t...

Birthday meal excellent from entry to dessert, impeccable service, warm welcome, very nice waiters, I recommend 100%

Magnificent restaurant with refined but hearty cuisine, from servers to small care. I recommend, we all loved it and the price is really very reasonable, we wil...

Family meal for our mom’s birthday. It was our second meal in this restaurant and again we are all fully satisfied, both by the reception and by the kitchen (we...

Great moment with my mother for her birthday. very pleasant service serious and friendly. Tasting menu and wine at the top. Congratulations to the whole team. I...

Well for a dinner in love We knew with the old owner Not the same choices on the menus. Not as succulent for an identical price Terrace become non-smoking We ha...

Home nothing to say, top service and refined and excellent dishes with good advice from the server, quality dishes.

The best ratio/quality price I know, I sometimes wonder how The restaurant can earn money on the menu.Service...

A warm welcome, fine and delicious cuisine. The Maupertu is undoubtedly one of the best restaurants in the region!

Very good reception, impeccable service ... everything was very good and very well served by the homemade fact That's certain. I went with my husband to...

The best restaurant in the area. a successful cuisine a chef in gold, the top of the top on the region.