Guerrero Mexican - Pooler

Good food. Family owned and operated. They are good folks.

Trying new things in my neighborhood. This place was nice not crowded. Food was good I had the Chicken chimichanga with the queso on the side. I found that a lot of places drown the burritos in queso. Coming from the Midwest it's very different for meso now I ask and get that on the side and eat it with my chips and salsa! Beans on the side were good seasoned. I had astrawberry margarita that was likely from a jug. Overall food and service was good.

I'm new in town from Texas. Came in for lunch w a co-worker. Chips and salsa were on point so I was excited for lunch to be outstanding. I ordered Chile Relleno and it was horrible. The batter was greasy probably from having the oil too low and insteadof Monterey jack cheese, they put very liquidy queso inside. It was a MESS! Sorry, any Mexican restaurant worth their salt wouldnever do that.

Ordered the chichen enchiladas verdes togo. Waited about 20 minutes for the order to come out. The lady who took my order was very nice. Was very surprised and pleased with the taste and the quality of the meal. Best enchiladas Ive ever had anywhere.Very impressed with this resturants cooking skills. Very yummy and will be back. I highly recommend this place. Also for theprice I got three enchiladas rice chips and sour cream lettuce quacamole lettuce and salsa. Very filling meal. Was only a littleover 9 bucks.

I was actually traveled to this spot for the korean food next door. They were closed on tuesdays and i needed to make miles. So i hopped in to grab some food. Let's start with the chips and salsa. Like 99% of mexican restaurants. Corn tortillas chips. Idislike stale, crumble, little handful of chips. Here i received fresh, still warm chips. not soggy with oil. Not burnt. Notstale. They make their own chips and none of mine were screwed up. Think about that. when was the last time you went to amexican restaurant. And you were given good chips. I got that here. Many chain restaurants screw that up as well. This placeisnt big and it sure had that mom and pop place feel. Now for the salsa. Good. I know how they made it. and it looked fresh. iworked briefly for an (on the border) chain. Salsa and chips were similar. Nothing odd about the salsa either. Meal, well inormally get stuff like chimi chicken. Or fajita two meats. I picked up a couple street tacos. Which were good. And a chickenbreast meal. Excellent. Food. The wait staff. Well I was taken care of pretty fast. with out people jostling me hovering orfeeling like i was being watched. or ignored. I wasn't really in the mood for mexican food. Next time i am in savanna Georgia.i will return here even if i have to drive out of route, To do so. Getting this good of an experience. Makes it worth while.