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Contribuisci feedbackThe couscous and tajines are a real treat. meals are copyy and of quality. I order fairly regularly in take-away dishes, it's always a pleasure.
Of course, choosing a pornic couscous is original, but try this restaurant and you will not be disappointed. Excellent seafood couscous and very good reception of the boss/Cuisto/hotelmaster. The frame is any, but the plate is very correct.
I strongly recommend the Breton couscous (langoustine Saint-Jacques fish net molds with semolina and vegetables). the top!@!A nice setting, quiet and pleasant place the restaurant accepts holiday checks
And go zealous, direction pornic for one. fog breizh (Burillabaisse bretonne) after the order. No potatoes! How to say. good, it (yes it because the gentleman does everything, order kitchen service etc.) can give you semolina. Okay, we're testing. Well, except that. It was going the soup was good the crayfish as well as the fish, the tarts with garlic and well cooked parsley apart from this couac. good meal in general
Perfect tajine and couscous, home cooking with chicken label red and piece of lamb, whisk delicious. The boss is in the kitchen and in the service, which can take a little time but I think it's in the restaurant's mind. very pleasant not to be pressed to eat. it favors the kitchen that takes a little time and it is very pleasant. Not a delirious expectation either, just the time to prepare.Deserts and homemade pastries.Quality and very friendly patron who does not force consumption (rare to Pornic). We highly recommend this restaurant.