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Contribuisci feedbackNice discovery! This crêpery that has the merit of being open mid-March and that more is a Sunday (which is far from being the case of all) tickles all the boxes: very good reception, simple and efficient decoration, well located, the dishes are good and beautiful, home, seafood are perfectly accompanied, and the originalities slide in dishes that do not spoil anything and finally change the usual fries! I totally recommend!
We have been going regularly to the Touline for several years and the galettes and service have improved considerably since its opening! The cakes (the dough has recently changed) are excellent and the generous fillings, the smiling and attentive service (the empty water bottles exchanged for full without being requested), and the sunset on the beautiful port! Much more for families: children can run on the port between dishes.
Merlu and gambas cooked just a point delicious sauce and well cooked fresh products Well surprised but it should be in all restaurants like that
The staff was very welcoming and smiling, mussels with roquefort, a real pleasure like all the other dishes of our table. A big thank you for this good time shared with the family thanks to your team. Good continuation.
Great well received, very well eaten and my son having finished the mussels from his child menu could have another plate without extra. At the top reception and food I recommend.