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Contribuisci feedbackWent here with the tribe, ages 11 47. In the couvert section there is something called ‘Mountain Cheese €4.90’. We didn’t order it but it came anyway, using stealth methods also copied by the sardine paste. I considered returning it but before I could the middle child had pierced its leathery skin with the pointy end of his bread. It was a happy accident as the cheese was probably the highlight of the meal. Soft, with strong tones of either goat or sheep or mountain, it was the cheese equivalent of crack cocaine. Everybody wanted more. Clams were good too. Shout out to our two servers who were passionate about the food and great craic, I’d imagine.
We went here for lunch twice during our trip, very very slow service having to ask for menus, then drinks, and then the bill twice. The food was good. €8 for a sandwich and chips. Drinks of a decent size.
Whatever you do, don’t order the pizza. Worst I’ve had since arriving in Portugal. I think it came from the freezer. I think seafood is their forte.
Beau emplacement face à la plage, très agréable, bonne réception du personnel et très gentil manager, les plats sont corrects sans plus (riz avec des fruits de mer qui manque de assaisonnement) Les desserts sont plutôt bons, un peu coûteux, rapport qualité prix plus que la moyenne.
Close to the beach, friendly staff, table service and comfortable outdoor seats.