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Contribuisci feedbackMindful of my strict dietary needs. The steak was delicious and very fresh. My dish came with a mountain of lettuce but it was still yummy.
Been here many times over the years now, latest visit was this past Christmas Eve. Service is always impeccable and food is outstanding. Was hoping they would have a special Christmasy type cocktail that evening, since the butcher shop had been advertising egg nog for several days. But nothing special for the holiday was offered. I started with the deviled eggs that were very tasty. I had the ribeye, which was one of the best I've ever had, very little gristle. It was accompanied by the delicata squash with sour cherry mostarda, it wasn't my fav as the sour cherry overpowered the dish, leaving no squash taste. For dessert was the apple miso butterscotch cake with sour cream gelato and was delightful. One of the finer restaurants Portland has to offer, I'd say in the top 7 or 8.
We love this restaurant! The food is top notch and the service is great. It is on the more pricey side, so we only go there for special occasions, but the quality of food is always worth the price for us.
I got the Hangar steak and my friend got the greens with the steak. We had the deviled eggs with the smoked trout roe for an appetizer and for dessert, we had the chocolate peanut butter mousse and the miso apple cake. Everything was PERFECT. I ordered my steak MR and it was so tender and delicious and again, perfectly cooked. Beautiful atmosphere and amazing service!
I rarely write reviews but the butcher block deserves recognition. I ordered a turducken through them and not only did they debone and trim all the birds exceptionally well, but they also made the precuts exactly where I needed them to include the stuffing. The labelling and wrapping were also very helpful. My guests were all very pleased with this Thanksgiving day feast.