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Contribuisci feedbackWe had a fantastic experience at this trendy restaurant in the popular Pearl District of Portland. It was our good friend's top pick for dinner and we were not disappointed. The atmosphere was modern and inviting, and the menu featured seasonal dishes made with fresh, local ingredients. Everything we tried was delicious and cooked to perfection. The asparagus with cashews was a standout dish, the freshest I've ever had in a restaurant. They also have an awesome happy hour. If you're in Portland, this restaurant is a must-visit. You will definitely enjoy it.
Excellent selection of beers, reliably delicious food and great service. If you don't have a reservation, it's usually easy to secure a spot at the bar for a full dining service. A neighborhood favorite.
Whoa. Yellowtail tasted way too "fishy" and the so-called pastrami shortribs were greasy pastrami. Both were $ 30. Robbery. We gave our feedback to the bartender (we were sitting at the bar) and he made no effort to "get it right". I will not be back. The dining room was nice ... parking was awful in the neighborhood.
Well - nothing special. The food is good, but overpriced.
I was hoping the food would be really great considering that the restaurant recently won an award for the best new restaurant in SF. I found the starters to be much better than the starters and the overall food was a little over salted for my range. The tangerine beer I had was great! The staff was also very friendly.