La Bombarde - Porto

Had a delicious crêpe for brunch. Many clearly selected vegan options on the menu. Breakfast and lunch (both savory and sweet) plus alternative milk. I tried the zucchini curry with mushrooms mix stir-fried “Galette”. Very delicious!

Even though the crepes are gluten-free, they use sauces which aren't gluten-free. Also, she asked me in the beginning how server I react to gluten, since they don't use separat kitchen items. She seems quite knowledgeable about the risks and she told the staff to clean the crepe-pan before doing my crepe. There were almost no customers at the time. I think if it's busy the risk of cross contamination is a lot higher.

A lot of gluten free options available, both savory and sweet. Their galettes are made with buckwheat. I had the soup and mushroom, spinach galette and they were delicious. The staff were friendly and very knowledgeable about what did and did not have gluten. Prices were very reasonable.

Although the crepes are gluten-free, they use sauces that are not gluten-free. also she asked me at the beginning how server I react to gluten, as they do not use separate kitchen items. it seems quite knowledgeable about the risks and she told the staff to clean the crepe before my crepe. at the time there were almost no customers. I think if it's busy, the risk of cross-contamination is much higher.

Many gluten-free options available, both savory and sweet. Your gallets are made with buckwheat. I had the soup and mushroom, Spinat Galette and they were delicious. The staff was friendly and very knowledgeable about what did and had not gluten. The prices were very reasonable.