Le Petit Ecolier - Porto-Vecchio

We stayed in these premises by chance, after turning many premises around the center. The lady who manages is very nice and she put us at ease. Unfortunately, he does not speak Italian or English. We tried typical dishes: a first of very thin linguine with veal meat; a second consisting of a cheese cannellone, a split eggplant and a salad with cheese; a taste of cheese. Unfortunately only salad and cheeses were good. the rest will also run. but better avoid. I most likely believe that our palate is used to other flavors and not cooked with Scotti foods. Lady cmq deserves to have gone to visit! He always asked if we liked food, but we couldn't tell her we didn't like it. She was too cute! In the end she offered us sell great myrtle.

It made a heat and to confess we chose the restaurant by chance because we could rest from the heat and eat despite the late hour (14h)We did not regret it the welcome of the patron saint was warm (but refreshing at the temperature :) the dishes were made houses and the sincere flavors gnochis with the ceps were divine

Small restaurant that has changed its owner and serves delicious cuisine, both simple and tasty. I recommend the gnocchis to the ceps (a killing ...) and the duck magret (perfect cooking). very reasonable budget and charming owner. To try.

(attention, the manager has changed since April. The old comments should logically no longer be current)So if I understand correctly I have the first comment... Well, I'm going to be sincere: away from the strass of the big tables and the esbrouflage of the alambiqué menus, the map is here simple and safe. Above all, the promise is respected: it is good and cheap. the linguina with gambas (price tight) is perfect and warm. the pot of the tasty fisherman. The reception is intimate and personal. I love to be pampered. And you?

A clean snack. good but simple meals. reception relatively pleasant but waitress a little cozy venting the merits of his snack to the detriment of others.