Ashton Lea Golf Club - Preston

The food was amazing and of great quality, with a lovely buffet and friendly bar staff. I highly recommend booking a function here and am definitely considering coming here for a family meal. Thank you for making Grandma Alice's 100th birthday so special. Xxx

Simply put, the cooking at this restaurant is excellent. The talented team, led by a knowledgeable host, has consistently impressed us during our visits, particularly for Sunday lunch. The service is top-notch, the food is delicious, and the prices are very reasonable. The overall atmosphere is also fantastic. This is a must-try dining experience!

I highly recommend trying the food and drinks at Ashton Lea Golf Club for anyone who enjoys good food. The new staff are friendly and serve freshly made, hot, and tasty food. The starters are all freshly made, and the soup is served nice and hot. The main course is plentiful and delicious. Don't forget to save room for dessert. I will definitely be returning for another dinner next week. 5 stars.

We have eaten at A L many times but stopped doing so about a year ago after experiencing poor/indifferent food. However, A L got a complete new catering team in September and what a difference! Food is now very good, varied menu (some delicious specials), served on hot plates and with an accompanying smile! The Sunday lunch menu is excellent value for money (ring to book) . Nice dining room with new tables that can be moved to accommodate all size groups, Great for a family and friends get-together.

There were about 40 ladies on our visit to the restaurant at Lea Golf Club and, although the food was very good, the service was extremely slow. For starters I had three large battered prawns served with a small salad and a chilli dip, Salmon in a tasty sauce served with some small roasted potatoes in their skins with some dishes of shared vegetables on the table and a very nice lemon meringue pie. However, the broccoli and mixed vegetables were put on the table a while before the salmon was served so weren't very hot and the people having turkey had to wait a very long time for theirs to arrive, and had to ask for the vegetables to be heated up. We did have a laugh when a dish of mashed potato was put on the table when the salmon eaters had finished eating quite a while ago and the turkey ones were on their last mouthfuls. Obviously not enough staff in the kitchen to cope with the number of diners. Not enough pots of tea were put on some of the tables and they had to ask other tables if they had some over!