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Contribuisci feedbackBbq always expensive, but that was for a small amount, eating was cold and we asked for different types of plates and received the complete opposite order was wrong. I have a little of everything she had brisket truthahn spicy and regular sausages, ripen I asked after ripening they gave me two discs ribbed, asked for sausages they gave me 4 discs, brisket they gave me hacking they were trying to make it discs, they did not know how to cut the brisket.
Best BBQ in town! Huge chopped brisket and pulled pork sandwiches, can easily feed two people with one sandwich. I’ve been several times and never had a negative experience, will be a regular
We just left from this place and went home to eat and I can tell you it was one of the best BBQ place I have ever been to and reasonable prices my favorite was the banana pudding!!!
Ohh Lord, there is not way to describe how good this place is... Brisket has no equal in TX, ribs are out this world, sausage should be in a competition.... keep up with the good work.Only thing missing: a sink to wash my hands.
We were on our way to Arkansas and very hungry and decided to stop off at this little quaint barbecue stand. And boy was it delicious. ?The turkey melted in my mouth and the brisket… I can’t even describe the brisket. Juicy?! Flavorful?! Just damn good!Corey was a pro at cutting the meat. He can eyeball to the pond and half pound perfectly!Barbecue sauce was a little spicy but good with a hint of tingling on your tongue in the very end. The cowboy Elote with meat, grated Parmesan cheese a hint of sour cream and cilantro.The potato salad was great also.Seasoned to perfection.The cornbread had a great buttery taste but not too sweet!I’m so so satisfied with this meal! GO GET YOU SOME!