Plate On Main - Prior Lake

Wife and I got gift cards there for Christmas, and overall it was an okay experience. Super friendly staff and a good selection of food and liquor but the taste to price ratio was way off in our opinion. Ordered the 50-day aged ribeye medium-rare, and it was less tender than the steak bites and less flavorful. Didnt wow us. Just meh, Scallops were delicious, calamari was too. They don 't skip on the liquor on drinks so that was a plus! Overall though, the pricing seems almost inflated as our economy for similar things I could 've gotten at Edina grill/Redstone/Brick n Bourbon for half the price.

We came for the pistachio crème brûlée, but we were so, so impressed with everything we had to eat! I had the saffron paella and would absolutely recommend it. The portions are generous and the flavors are amazing. The pistachio crème brûlée was better than we expected, and we found out that our server, Naomi, was the pastry chef. Naomi was attentive, answered all our questions about the menu, and just made the whole experience better. We will absolutely be returning!

Service was great. Food was good but I think the pistachio crème brûlée is the best thing on the menu!

The Seafood Chowder is the best I have had after trying it in many other places. Will definitely come back for more bowls! Chunky, creamy, fresh just perfect! Service is also great!

Food tasted fantastic!, My only complaint is all the booth seats has cold air conditioning vents directly above you, so it was freezing the whole time even tho I had 2 layers of clothes on. Why is it so cold in there during our short summer?!?