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Contribuisci feedbackI went to Cocoaccino's with my wife last night, spent $42 (not including tip). We both ordered soups, minestrone and onion, and it was like day three soup that was never taken off the heat of a three day yuntiv. We both had entrees as well and there was nothing, so to speak, wrong with the food but the best way I can describe it is that it tasted like a child made it. It was less a cook cooking and more someone putting ingredients together. Plus, relatively small servings. For $42, this doesn't seem right to me. About a year ago, my daughter and I came here and had a non-dairy pizza and it was terrible. So, for me, soup, a wrap, a non-dairy pizza. One might say, You're ordering the wrong foods! but... Shouldn't a restaurant be responsible for what they put on the menu? Especially when they're food is not inexpensive.
I frequent this place for breakfast, usually in the morning. Unfortunately, I'm not a fan of the food; it tends to be rather bland, lacking the desired flavor. Specifically, the shakshuka left me only enjoying the eggs. On a positive note, the huevos rancheros are tasty. I must highlight my appreciation for the fries and pizza, though.
Great bagel shop, also serves pizza, coffee, salsa, sushi etc..
Very friendly service, however the pizza needs a whole lot of improvement. No special recipe here. They use canned sauce and canned vegetables like canned corn and canned artichokes, and broccoli stalks instead of broccoli florets (gross). Also, there was trash and food under all the tables and nobody comes around to clean the tables or the floors. Very unsanitary. I won’t eat here again.
Amazing food, one of the best dairy Kosher options in the Baltimore area. It is light in the stomach and delicious at the same time. Highly recommended. The employees are pros at making you feel like the center of attention while getting your order correct 99% of the time. A win in my eyes.