Un Thé Au Sahara - Québec

Owners were extremely nice and welcoming. I had kafta and mint tea and both were exceptionally delicious!

The food is authentic tasting. I am not an expert with Moroccan food, but have experience eating Middleeastern foods, and the food tasted true to what food from northern Africa should taste like. I say this because in Quebec Province, including Montreal, cuisines and recipes are modified according to local practices that do not represent the flavors of the foods and cuisines as what they should be. I had the Harira, Lamb and Prune Tajine and Baklava and they were all delightful. The atmosphere is very nice and quaint. The service was prompt and pleasant, and the prices were not over the top. I will be coming back and highly recommend this restaurant.

Delicious food served by attentive staff. I has the Moroccan soup appetizer which was a flavorful mix of all kinds of spices and fresh herbs and chickpeas in a tomato base. The main dish was chicken and prune tagine. It was so amazing, tender chicken that was both sweet and savory with the prunes adding just the right flavor. I have never had anything like it and I am now obsessed!!!! Go ahead and try it before it gets overrun with tourists!!!

Delightful, cozy, friendly, delicious, and a great value. Recommend chicken tajine with prunes, mint tea, and baklava. BYOB, no corking fee! Nephew of owner served us: a genuine, helpful, patient, engaging man. In 1987, Topeka, Kansas, high school French class they taught, Garcon, le billet s 'il vous plait! as the appropriate way to ask for a bill in a francophone restaurant. I 've since learned that 's a bit out-dated, borderline offensive. Waitstaff graciously pretended not to notice my faux pas.

We had an amazing meal. If we lived locally we’d be eating at this restaurant weekly! This talented brother and sister chef duo have a large selection of appetizers and entrees with exquisite flavors. It was evident to us that they take great pride in providing exceptional food and service.