Causeway Seafood

Still our go-to chinese resto. Forget the msg. And order more hakaw and beancurd roll. The soup is still amazing. The yang chow is still a must.

This place is becoming a legend already. it's been here since maybe early 2000s and i eat here every now and then. all i can say is that it is as good as ever. quality has not changed and for that alone i give them 5 .

My favorite Chinese place. Their dimsums are way cheaper than the other restaurants. Food are delicious and worth their prices. The place is always packed so be sure to be early especially on weekends.

We ordered four trays of dimsum (Chicken Feet, Spareribs in Tausi Sauce, Sharksfin, Hakao), Salt and Pepper Spareribs, and Foo Kien Fried Rice. I love their Sharksfin! It has shrimps and really flavorful meat inside. Their Chicken Feet, smothered in chinese-style sweet sauce, was not bad either. Spareribs in Tausi Sauce was a bit overrated though, we ended up not finishing it. The Hakao was also good! And the Salt Pepper Spareribs, I label it on my list, “the best so far”. It exceeded my expectations. Last but not the least, the Foo Kien Fried Rice! My mom liked it so much. I did, too. But I still prefer North Park‘s.

Yearssss passed as we dont frequent Libis but Causeway has not changed. Which is good. No picture, did not find time for photos, we devoured as soon as the dimsum started to arrive. For us, they serve the best #chickenfeet #beancurd #seafoodroll ... #valueformoney serving as usual is good to share, medium is large for other restos. All dishes are tasty. Waiters are snappy. We'll definitely be back.