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Contribuisci feedbackThe food was absolutely wonderful, from order to presentation, very pleasant. We especially enjoyed her special dish Afghani Biryani, that was tooo good (Even took photos, so we could try to replicate at home)
We had Hot Pot special Afghani style biryani along with omlet and dum and pot biryani...delicious..joyed the food bites while with tandoori itemzz.yummy..With in a month we visited hot pot camtly more than 15 dayzz..we addicted to hot pot taste...serving was too good and hot...
Well and delicious biryani....but since the restaurant is very small, we have to wait for some time.... Serving is very good...
This is a very small hotel barely 16 members can accomodated in full capacity.... Ambience is beautiful, I had read reviews and went to this hotel and took a package of Pot biryani, which costs 230 / taste is ok I have much better biryani than this, but not a bad taste u can give an attempt to visit again for afghan biryani, the reason is when I wait for my package, there are 3 orders ready by afhan bigani
First thing that hits you when you enter: It is a very small cozy place. Just 4 tables with a total seatig of 16. And not much of waiting space. Ambience: Very good. Owner brothers are at the counter and receiving customers with courtesy. They are giving suggestions on what their specialities are.. From a quick look at the menu, they have many items that are 'normal to this category restaurant ' to choose from. I did not see any items that differentiate from others. They are a bit on the pricey side. From observation, they portions seemed to be generous. I took a take out. The Shezuvan Noodles were not fresh (but the vegitables in it are). It SEEMS they sauté (d) noodles that were left to dry after boiling. The noodles are not too far away from being crispy. They need to improve their food preparation methods and also maintain high standards of cleanliness. I will certainly give it another try and see if they turn this 10 day old restaurant into a place for a nice and cozy dining experience. I wish these two young chaps THE BEST.