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Contribuisci feedbackCramped and crowded small space, and staff could be somewhat friendlier... although I can't really expect genuine friendliness with the crowd etc they deal with non-stop. Chipotle food is always excellent to me even when it's not. The food is prepared inhouse using fresh whole unprocessed ingredients sourced very responsibly and thoughtfully. You can see the food being preppedand cooked in the open kitchen. Long time fan. It's somewhat pricey, but you get what you pay for. I've had many differentvariations of food offerings over the years, but I've been consistently ordering sofritas with guac and fajita veggies. I get abowl with a side of tortilla/s, because it's more food and the extra charge for tortillas is worth it. It's a lot but theleftovers are great too. The rewards system works well, and if you ever have any issues try direct messaging on social media.The support response is tremendous.
Food was delicious and the supervisor went and temperature check the food and make sure safety measures were completed. I will definitely visit again.
Always get the bowl, you get more food than in a burrito.
I work in Victoria Gardens and I eat here a lot for lunch but over the past 2 weeks me and my co workers have been feeling sick and extremely nauseous after eating here. At first we thought it was the beans because they always tasted sour but now we arestarting to think it has something to do with their meat. Do not eat here !
PSA NOTICE I got food illness here 4/15/2022 I hope this is an isolated incident. This is the second time this happend at a chipotle. First time was at AZUSA and they went on lockdown.