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Contribuisci feedbackLocated just an 11-minute walk from Redfern train station, this Spanish restaurant is definitely worth a visit. The food is outstanding, the atmosphere is great, and the service is top-notch. The tapas menu is fantastic and offers great value for money.
We went there for dinner, the place is small and quite dark. Service was ok, but the food was extremely greasy, you can tell most of the dish we had were re-heated (which is ok) with extra oil (less ok...). I'm not familiar enough with Patagonian cuisine, but this restaurant's menu mixes all kind of food. After 3 different starters which were all about disappointment, we finally got to the mains which were surprisingly better.Overall, I don't recommend the place. Maybe breakfast is better?
Patagonian Toothfish catered for my daughters baby shower in Glebe yesterday, on a Sunday. The food was really excellent, beautiful fresh sandwiches and' to die for' cupcakes, mini quiches and sausages rolls etc. They delivered the food on time, and it was very well presented.
The restaurant does not stand out as it is set inside a terrace house, and parking may be a bit of challenge. Unfortunately our tummy's only had room for the paella, which was surprisingly good. Service was adequate.
Called in for a breakfast after finding the cafe on the corner charged way too much for a basic brekky. This place is a gem with bacon and egg rolls for $6 and they were very tasty with herbs added in to the eff and a good quantity of quality bacon. The other food was well priced as well. The Indian man behnd the counter made me three coffees and they were incredible. Got my caffeine fix well and truly.Cant wait to go back to try more food and enjoy the happy hour drinks at $5.