Silberne Gans - Regensburg

OMf--ckin'G is the best restaurant where I had the honour to eat. My lamb back in the Snocciolate olive crust Fenchel Maiscrepe was...

The connection of service trips and romantic short stays usually fail to ensure that the duration of my professional appointments is largely incompatible. It will lead to frustration. It is all the more pleasing that on Friday morning a temporally limited conversation could take place in one of the oldest and most beautiful cities in Germany. Long trip the day before, some work, three dinners, some shopping and a lot of sightseeing between Valhalla and the princess in the electric bank. A short word to Hotel Elements: Located on the ancient corn market near the cathedral, it will probably be one of the smallest hostels in the city. On five floors four rooms a duplex with adjustable, colourful lighting concept and thematically furnished rooms. With us the element Earth, so in many brown tones. The vestibule with additional colonial sleep, the actual, sufficiently dimensioned living and sleeping space as western noise. Shower and bathroom on this floor very small, probably due to the storage room in the staircase from which the free water supply takes place. Other offer is not possible, even no own breakfast, but the Italian Albanian? Café of the house owner on the ground floor was almost as good as his praise from our host by phone and email. There are also all formalities key, bill done. Cheap for the location very cheap. An individual accommodation, just right for the small city trip. The first evening was not a real puree, but the Kneitinger Restaurant Goldener Ochse unfortunately does not serve the hope of above-ground, low- or otherwise Bavarian specialties, but is a jugoslave that remains from the kitchen like decor in the 80s. The principle Only a lot of meat is good meat! the manageable local guests liked better than we did. The Djuvec rice alone was good. We comfort the next lunch time in Auerbräu an der Rain Bridge, a safe bank in tourist free WIR are friends of the country!, authentic cuisine. On the other hand we met yesterday the recommended Osteria Luna Rossa. Italian cuisine with day-to-day offers beyond the mainstream and a cook at the stove, which is equally characterized by creative achievements, as well as a more rustic approach. Viva la Donna! We couldn't spend the middle evening at the Storstad that was just resurrected. What should be catastrophic, because on the one hand my goddess is alienated with Nordic cuisine and on the other hand the evening in the silver geese went very pleasant. Michelin's recommendation without distinction was understandable. The hotel is located on the Wöhrd river island at the foot of the iron bridge on the ground floor of an old building, already with us the cosiness through low ceilings with powerful natural wooden beams and large cream-colored floor tiles. On the other hand a festive atmosphere with beautiful covered tables, comfortable, gray chairs, many silver accessories and large lilies arrangements. A second room somewhat rustic with wooden planks and simple hard? Stupid. Also the sanitary rooms are stylish, very well maintained and with fresh flowers. The exclusive male crew, dressed in black trousers and white upper shirts with black bow and wearing white gloves at the table, completes the impression of the special. The somewhat distanced quality, attention and competence ensure a perfect performance. Unfortunately, we were unable to use a wine survey as I had a rather heavy headache at the beginning. At the end of the day I couldn't beat a Niepoort Vintage 2005 from the house. My dear wife only consolidated a white wine Cuvée White Moon from Pfälzer Weingut Stachel. The 0.1 fingertip for 5€, probably more than the purchase price for the whole bottle... The San Pellegrino probably costs 8€, the Bon stays at several positions in the Approximate. However, due to the high menu price there was an MWI of over 2. The kitchen welcomed rich. Four types of bread, all bought and a tick dry, including the easy pappy pan carasau in Sardinian style. The freshly baked at my first visit to Saarland Villa Almarin, I will probably drown forever... Mint quark and caramelized cherry tomatoes, whose sweet acidity I enjoyed. Only the pieces were too hard for me. On the tables stood the Tuscan olive oil and the sea salt of Eivissa. Finally, a hot coconut mangose with black sesame seeds. Pleasant to the fruitiness of the piquant finish. served in a small glass, the spoon was pointless; unless you should pour the soup on the same. We started with the Croustillon of Gambas on old prayers 18€, my wife then had appetite for the unusual soup of field salad with black bread and Kumin 9€. Since the latter belongs to my tasteful no-gos, it should continue on my table side with vinegar on vinegar lenses and mushrooms. Unfortunately, Shitake had to be used for the replacement. As a main dish we both chose the triggered rabbit lobe with white onions, carrots and ginger 28€ . The conclusion was literally a small cheese, probably 6.5€ . These amounts are á la carte prices. In the course of the 4 gear menu, 69€ were calculated, whereby the change from the beef fillet provided to the cheapest main wheel rabbit did not lead to a reduction. The wine tasting tour would not have had a lot of wine with 30€ per walk 1 glass of wine, I guess I beat 0.1l per beech. The menu started with Gambacroustillon on old prayers The shrimps were baked in something I had just kept for potato straw. It should have been tempting. However, it was decisive that the crust animal had a strong taste and was very crispy. Nice mouth. The companions also convinced. The red bee wort brought earthy, the still warm, brooded yellow acid nuances, which was unexpected for the croustillon but not disturbing. Some leaf salad with a mild honey mustard dressing. My wife tasted the creamy soup very much. Soup from field salad with cumin and black bread In particular the strong Cumin flavor was liked, brrr. The black bread was baked in the soup as a crumb. I was happy too. Visually a beautiful combination of orange lenses that brought the fruity acid of vinegar and the very dark roasted aromatic fungi. The small frikadelle had the typical sample taste and was quite firm but still sufficiently juicy for the lean meat. Also here clear red notes. Rehpflanzerl on vinegar lenses with Shitake On request I received a sorbet from the Sauerkirsche probably 6,5 €. A little dressed by the spray bag and garnished with mint not only tastefully a nice interruption. At the main court, my wife was a little more enthusiastic than me. The released bead was removed as extremely delicate in a tasteful reduction of the quenched beet. But here air would have been up for a veritable sauce. The onion of the potato puree was pleasantly creamy and the light sweetness harmonized well with the meat. The roots were found to be still rather bite-resistant and an acidic note which I found here to be disturbing. I couldn't hear from the ginger, he should be in the second sauce. The presentation was worthy of improvement. brazed rabbit lobe, pure onion, tube and ginger The two abundant liquids fused unsightly. The meat was dressed little carefully and made an unsightly pile with the clean. The somewhat clumsy draped batches could also indicate the work of the Azbis. The final selection of cheese was determined by its purism. Another high column testifies the Deco-Splendor in this case a lonely branch of rosemary. On the porcelain plate, canvases of Cheddar, Camembert, Alpine cheese and on both sides the rudimentary French knowledge was necessary until the kitchen was an excellent tasting of Pont l 'Eveque, a soft cheese of cow's milk from Normandy. Butter, black olives and a tastefully composed pepper Chutney were offered with a new bar bread. Self-made, remained open. We forgot coffee. Nevertheless, we were allowed to drink many black, brown and white chocolate crosses that were probably produced in the house. Conclusion: Obese, modern cuisine with German roots and French bonds. The silver goose is far away from the star kitchen and does not want to be. Large ambience in summer on the terrace overlooking the old town, only separated by a narrow path from the river. Professional team. A critical word about the PLV. On another portal is written by Abzocke. I don't want to confirm that. However, the menu price is increased only directly after the exchange of beef fillet by rabbits and mushrooms by Shitake. The bill I didn't make in the evening is unclear. It seems that the individual dishes are significantly cheaper, even taking into account the soup instead of the vineyard. Also my main dish was much less, which is very useful in the menu. But it should also fall in the price. I would consider the bill more cautious if I had another visit.

Wir waren diesen Samstag mal wieder in der Silbernen Gans und wurden wie immer nicht enttäuscht! Wir hatten zweimal das vegetarische Menü, einmal das Klassik / Modern sowie einmal a la carte. Jeder Gang übertraf den vorherigen sowohl im optischen als auch im kulinarischen.Wir hatten auch die passende Weinfolge dazu bestellt, und auch hier wurden wir nicht enttäuscht.Der schöne und heimelige Garten schuf eine passende Atmosphäre und ein freundliches Ambiente.Vielen Dank an das ganze Team der Silbernen Gans, und vielen Dank an die herzliche und reizende Gastgeberin.Wir werden auf alle Fälle gerne wiederkommen.

Seit Jahren eines meiner Favoriten in Regensburg. Sehr guter Service und top Küche. Im Sommer die Terrasse in Regensburg.

Anlässlich des Geburtstags meines Mannes waren wir am 10.6. in der 'silbernen Gans'. Man sitzt draußen wirklich schön im Garten. Am Anfang waren nur ein paar Tische besetzt, das Servicepersonal hatte also nicht allzu viel zu tun. Wir bestellten eine Flasche Wasser , die erst nach zweimaligem nachfragen serviert wurde( auf der Rechnung standen dann jedoch 2 statt einer Flasche Wasser !) das Essen schmeckt super lecker , ist toll und ansprechend angerichtet, jedoch die Portionen sehr klein -wir hatten 5 Gänge und wir sind eher Gourmets- , jedoch war jedes Gericht für sich wirklich mini klein. Das Servicepersonal war unterer Durchschnitt , lediglich die einzelnen Gänge wurden erklärt, von Charme leider keine Spur ... sehr schade ! Auch auf die Rechnung mussten wir lange warten. Da gibt es in Regensburg bessere Restaurants zu diesem Preisniveau!