Kebab A Cool - Reims

The best kebab of Reims without hesitation and the one who makes his meat and a brooch to tell you the rarity and hygiene premium is the first time I see this in a kebab

People of junk food, get your way!! The Topkapi is the only Reims kebab that after more than 20 years of existence, always makes its home brooch every day with fresh meat... A meat that, like other kebabs did not co-locate rats in the large German warehouses! Quality undeniably. Some will say that it is not necessarily the same meat texture as that of a classic kebab but they do not know the recipe of the real kebab, being often too young and having known only the time of the expansion of junk food! In short, if you want to taste a real kebab that will not risk hurting your belly the next day, go to Topkapi (more the available crudities are more diverse than elsewhere).

I was pleasantly surprised by the service that was just EXCELLENT, Sinane was adorable with us. I highly recommend this restaurant!

The best kebab in Reims without hesitation and the one who makes his meat and a spit to tell you the rarity and the premium hygiene, it's the first time I've seen that in a kebab

Junk food lovers, move on!! Topkapi is the only kebab in Reims which, after more than 20 years of existence, still makes its own spit every day with fresh meat... A meat which, like those other kebabs, has not rubbed elbows with rats in large German warehouses! Undeniably quality. Some will say that it is not necessarily the same texture of meat as that of a classic kebab but they do not know the recipe for the real kebab, being often too young and having only known the era of the expansion of junk food !! In short, if you want to taste a real kebab that won't hurt your stomach the next day, go to Topkapi (plus the raw vegetables available are more diverse than elsewhere).