Bistrot Ecole - Ribiers

If you want a casual, friendly, and tasty Provençale experience, it does not get better than this. Everything is locally sourced and freshly made. The menu changes regularly, so it adapts to the seasonal availability of the ingredients. This is definitely worth a detour, or, perhaps even a trip, just to eat here. But, do reserve, they can get busy.

A lovely young Parisian family set up in the middle of Provence and living above this old abandoned school village. And they have got it so right. Small seasonal menu with a quirky little wine list nice mix of local, classic and natural wines. Lovely setting with space for kids to play aroung. Pretty perfect

We came for lunch on a Sunday to this newly opened bistro in the small village Esparron de Pallières and were very positively surprised. The staff were very friendly, welcoming and efficient. I don’t eat meat and had some difficulties choosing a main course, but it was no problem at all replacing the main course with a second (vegetarian) starter. Everything was very tasty and nicely presented. An extra plus for the good coffee! There is a nice selection of wines, also for sale, from village producers, and the waitress was happy to provide detailed information about them. I warmly recommend this bistro to anyone passing by or staying in the region.

Super meal with quality products super reception, two young women very smiling and with little care to please us atypical and very pleasant do not hesitate everything is perfect

A gastronomic step not to miss! reception and kitchen are excellent. homemade dishes, with local products, and we have fun!