Com Vietnamese - Richmond

Hello everyone, here is another restaurant review that my girl friend and I decided to check it out on Feb 16, 2019  located in Richmond, BC called Co'm Vietnamese Restaurant. <br/ <br/ As we both walked in, we were both greeted by the hostess and we did not have a reservation but we were given table right away which is amazing. Our hostess escorted us to our table and the menu along with water was given to us by our server. Shortly after, our server revisited our table and took our order. My girl friend ordered We both decided to have a shared appetizer called Chả Giò Pork Spring Roll ingredients include pork, carrot, taro, black mushrooms and glass noodles ; served with lettuce, mixed herbs and nước mắm Fish Sauce . We both decided to choose the same entrée dish called Phở Sàigòn which contains steak and beef brisket with rice noodles in beef broth. <br/ <br/ Overall, I rate this restaurant a 5 star out of 5. Reason being, the interior ambiance is really chic and brings out the authenticity of Vietnamese culture and cuisine to consumers. The customer service, food quantity, temperature control, quality control along with seasoning was done on point. I definitely would revisit this restaurant in the near future.<br/ <br/ foodieyvrjasmine604.wordpress.com/2019/02/16/com-vietnamese-restaurant-visited-on-feb-16-2019/

Pretty sure I've had better, but I'm not going to complain too much about this. It was still very tasty and flavorful, but maybe just not... dirty enough? For me, BBH should be a bit heavier, and greasier, and the best ones are from restaurants that look a bit dirty on the outside. Just a bit, because if it's too dirty, you might get sick. <br/ <br/ 4/5 because we also had great butter garlic chicken wings (not as good as Phnom Penh, but comparable! , the pork spring rolls and the salad roll. There weren't enough spring rolls to go around the first time, so we ordered another batch.

More and more pretty looking Vietnamese restaurant in Vancouver.  I guess this generation is all about being able to post on social media~  So, a good looking restaurant is a must.  Went to Co'M Vietnamese in Richmond this time.  One of my favorite food is Vietnamese...though I didn't have a good experience while I was in Vietnam, but I do love their pho!

[3.5/5]The impressive interior design and the above-average pricing set me up for a high expectation for COM Vietnamese. I couldn’t help comparing the place with 2 of my favourite high end Vietnamese eateries, Yaletown’s House Special and Mount Pleasant’s Anh Chi. COM seems more comparable with Anh Chi as the dishes still seem rather traditional than innovative. However I still need to try more dishes, especially the larger family style ones, which seem to reflect the chef’s inspiration a bit more. For only 2 people, we do our best to tack on the amount of food that’s more than we could finish. The pho here is good but does not strike me as the $14 pho that’s much better than the $10 lot in Richmond. The chicken wings are fantastic, just as good as the ones at Phnom Penh, and so is the fully loaded Papaya Salad. However, the Curry Beef stole the show for me, as the black wood mushroom provides the interesting texture, adding an extra sensory pleasure on top the already flavourful curry. This is the elevation what I was looking for. I would definitely come back for the crafted cocktails they have promised and the large family dishes.

We saw the banner on our way to another restaurant and decided to stop in. The name was not at all reflective of Vietnamese cuisine and it not visible behind all the flourishing bushres. A modern and spacious setting with high ceiling and floor to ceiling windows makes for a nice atmosphere which is much needed in Richmond. Thank God. A very clean menu with traditional Vietnamese dishes with a modern twist. We ordered the Vermecilli bowl. The charred meats was delicious and worth the , although it could only use a bit more crunchy veggies. The steak salad was beautifully presented in a clay bowll but a bit bland. Service was friendly but they could use an extra hand or two considering how busy the place was. It took 20 min to get our food. I'd go back to try the crepes and mackerel. Pricey but worth it.