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Contribuisci feedbackFantastic location, staff are attentive and helpful, eating is excellent, relaxing environment with very efficient service
Very expensive and nothing special about the food or experience that guarantees this type of price tag.
An error catalogue. they took off the crab, even though we arrived at 1 o'clock immediately. the service was not on scratches and at times not existent. I had to pour my own wee all in service. the waiting staff is nowhere to see. the steak was so much rested so that it was lukewarm. the bill was wrong. then we had tried to argue the headfront of the house “Pia” and to force us to pay the most unnoticed and unpredictable service fee. seriously?! what an absolute sweat! this place has always lost it, since the chef chef greg malouf has left all these years and it has not improved since then on the high standards. positiw, wein was good, eating was good, but nothing special, producing excellent. oh yes, the limoncello was on the house. they calculate the Michelin Star prices for sub par food and service. they should go next to dysart and learn a few things.
The personal could not have been more helpful and accommodating.
Excellent well balanced food, but very slow service.