Immagini
ContribuisciNessuna immagine da mostrare
Prenota ora
Recensioni
Contribuisci feedbackWe ordered the rockfish nugget appetizers, and for $10, we received only a small handful of tiny pieces—quite underwhelming. Our waiter also didn’t inquire about how we were enjoying our food, failed to ask if we wanted dessert, and neglected to clear away our empty glasses or dirty dishes. His appearance was not very tidy either. In terms of food portions, it was quite lacking. The fish and chips tasted good, but I was provided only two small pieces. I opted to switch fries for a salad, which was decent but again, very small. My spouse ordered the crab cake on brioche, which was tasty. However, I noticed that most dishes were served in plastic baskets lined with checkered paper, giving it more of a drive-in vibe than a restaurant atmosphere. We ended up spending $47, including tip, and left feeling hungry. To add to our disappointment, the manager, a woman who was walking around, never asked us if everything was okay. When we left, neither she nor any of the staff acknowledged us with a simple thank you or goodbye. This restaurant has potential, but it needs significant improvements to enhance the experience.
I would give this place one star just for the views. Unfortunately, the food was quite disappointing. I ordered the chicken Caesar salad, and the chicken tasted spoiled. My friends had shrimp that seemed like it had been sitting under a wet napkin for days. The crab soup was nothing more than a bowl of cream mixed with flour. On the bright side, the beers were cold at least.
The restaurant is no longer open.