Immagini
ContribuisciRecensioni
Contribuisci feedbackThis has to be one of my favorite Korean BBQ spots. My cousins and I arrived early around 530 PM to beat the dinner rush. We ordered everything from the prime boneless short rib, seasoned prime boneless short rib, thinly sliced brisket, pork jowl, thinly sliced pork belly, and prime outside skirt. Wow everything was delicious and marinated well. I loved the short ribs the most. The quality of service here is really high. The staff would cook all of our meats. Food and ban chan appetizers came out quickly. Our grills, sides and drinks were constantly being refilled. The cheese corn and eggs on the grill were perfect. They do not offer AYCE options here. 2 orders of each of the cuts were perfect for a party of 10 of us. Overall, I really enjoyed my experience here. The quality of meats, ban chan and service were just at another level. I will definitely be back to try some of their other premium cuts.
Korean spot with a la carte high quality meats. Came here on a Saturday around noon with a friend and we didn’t have a reservation, but we got seated within 5 minutes. The restaurant can accommodate big groups. Indoor dining only (no outdoor seating). There’s a parking lot that’s pretty crowded but we were able to find a spot after one go-around. Credit cards accepted. You have to call to make a reservation. We opted for the beef combo, which came with a choice of stew (get the soybean), three different cuts of beef, a side salad banchan, steamed egg, and cheese corn. There was a lot of food but we finished almost all of it because it was yummy. Our waiter cooked the meats for us. My favorite was the short rib.