Sumo Thai Sushi - Saarbruecken

The last day, the card game lady round, which also belongs to my wife, had hit her every month; Among other things, one of the card sisters who is very interested in Thaifood was praised humo over the green glue. Why my most beloved yesterday made the proposal to follow this recommendation. what we did in the early evening. the sumo was last september of nui tran, who came from the laotic savannakhet, at the age of 18 came to berlin and had learned there at a Thai cook until he could no longer teach, then after several stations in berlin Thai restaurants and a stop in koblenz had landed in saarbrücken. I heard you could live well in sacred bridges if you can cook well, so Darn. the summary, which sometimes operates under sumo street food, but also under sumo restaurant or sumo thai sushi, would be well advised to agree a consistent appearance and especially also to take out-advertising the gastronomic predecessor la frontiera (the German-French border is just a stone far away) from the house wall. herr tran brings this sumo together with his wife wearing and his sister hao van. the beginning was heavy; only after a while first guests had found themselves. of mundpropaganda, however, it became more and more; also helped to sell the foods and drinks outside the house. in June 22 a business collapsed: the neighbouring roundabout was operated for several weeks and thus the access to the Unnerstraße and thus also to the Summé blocked. only on 14.07. the small gastrooperated operation could open again and has been good since then; we were lucky to have a table yesterday without reservation. the burden was very well visited and during the time we spent there I counted at least ten people who picked up their orders and ran away. the environment is simple, but appealing; as it looks at the predecessor la frontiera, we do not know. we were never there, the furniture is fine; stable tables and chairs in warm wood tones and insurgent Asia deco: two larger Buddhas and a probably laotic goddess whose names I don't know, and on the walls some small Buddha figures sit in a small or tilted dim muzzle. what we did not like was the room temperature. Although the regulator stood right next to our table on the radiator and proved 5 maximum power (in the other radiators in the room also determined), it was quite cool in the room, not hygge. My wife finally hung her thick winter jacket around her shoulders because it was a little cheerful. three stars that I wanted to give for the environment; a half star that I was still leaving, because the Karlsberg Urpils-Zapfsäle was staging in. It's not tapped here, it's completely filled. cleanliness: all picobello; I think this also applies to the wet wet blows we did not visit. service: a German young lady in direct service at the hospitable and laotic young lady behind the graves; good game together, everything goes friendly and fluttering. There are four stars of me for that. Food and drink: My wife drank a mango sassi (0.5l eur 5,50); as there is neither Thai nor Laotian beer on the map and I had no confidence in the few weeps offered, I drank French harp (0.5l eur 5.50). leti and beer gave no reason for complaints. she took as an appetizer gyoza (eur 7,50), a kind of wan tan on a sweet bed, and was very satisfied with her choice. I also had my Tom kha garnel for eur 6,00. four greasy shrimps, inside still slightly glazed, bathed together with several halved champions and two cocktail tomatoes (which have lost in one tone kha I did not; had probably lost, but were made to be ashamed by me in a short hand) in a hot broth that was not only hot from the temperature. a total of two astreins. as the main dish my heart-loving madras curry had spicy kokos madras curry and fresh vegetables with crispy (I wrote the card; again it is shown that even here before the card printing a German native speaker would have read the draft correction) for eur 15.00 and really praised their choice. there was absolutely nothing to clear out of her. I could not agree with the cheerful choir, my fried homemade noodles with teriyaki sauce and sweet, crispy escape showed little craftsmen weak. the fried noodles were quite far from a reference model and the teriyaki sauces tastefully rather weak on the chest; the due although delicate, but unfortunately not from the best or very good quality. for me in well-meaned three and a half stars. Conclusion: If my wife wants, I'll go back with her or get something for us. I'll eat Thai alone, but then I'd rather go to the local Siam or to the krua thai.