Le Bon Chabrol - Saint-Aubin

Very quiet and very good reception no good Belgian fries but the rest compense

Home nice Correct cooking with fresh products Menu at 21 Terrine called foie gras makes it a good dough with plums and a liver lichette. Foam dessert with pleasant salty caramel but a little sweet. On the other hand, bad hygiene and cleanliness of the toilet and cooking between not very clean. Fortunately it was at the end of the meal!

Super friendly and family restaurant. Service to top family cuisine. I recommend

Simple kitchen. Very good and nice. The dessert hum!!

Super personal place very professional I recommend