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Contribuisci feedbackThen several things I think about changing. First of all, the boss at a boot, but not the employees. So I could notice that the person who propagated my dough had long hair and that feeding them often behind the ears, pat chance in me pizza no hair. In addition to a fine paste spreads to the laminator and not to the hand (damage), without sidewalks, which allowed my bar tomato sauce to arrive at my car. A fine but not crispy, just soft paste, with seeds not even pleasant in the mouth. Pizza prices are not present. Once the pizza was over, I only knew its price. I think everything can be rectified.
Pizzas upstairs. The dough (with seed flour) is really large, the ingredients on it are super quality, prepared, up. Good address.
Trouvé par hasard, mais super adresse, pizza délicieuse, accueil sympathique.
Nous commandons seulement à emporter. Pizzaiolo très sympa! Les pizzas sont goutues, généreuses, la pâte fine à souhait !
Nous nous sommes régalés. Une andouillette pour monsieur et une calzone végé (courgette à la place du jambon) pour moi. Une première paraît-il et bien elle était TOP ! Bien garnie et bien assaisonnée ! Merci !