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Contribuisci feedbackDecent place to get bun or banhmi since there are no other Vietnamese restaurants in the area so I'm extra thankful that Heart Stock is here. I especially like the house hoisin(? sauce they have for dipping salad rolls in. <br/ <br/ Standard food and good portions for price. <br/ Good friendly service.
Pho broth has a slightly sweet taste, not great but still acceptable.I like the green tea shaved cream (shaved milk) but it was a tad bland. The condensed milk really should have been complimentary as opposed to a topping option.Service is very good though, attentive and friendly.
Fluffier and lightest shaved ice I've had! Lychee flavour was very present in the ice. I wouldn't recommend the rainbow jelly, it was just chewy and gross, but that's not the restaurants fault since they're most likely to be pre packaged and bought. We order the four topping size and thought it would have been bigger... it looked bigger in other people's pictures. Still confused about this place though, do the servers come with the bill? Or do you come up to the front to pay? After our plate was taken away, the waitress never came with the bill.
Pictured: Heart Stock’s green tea snow ice with mango poppers, grass jelly, red bean. Not pictured behind the snow cream: the fresh lychees I added! Always on the lookout for snow ice in Vancouver and this is one place I like to go for it. The only thing is they are not open til very late and most of the time I want to eat snow ice after dinner!
This is the best pho place I've found in the city. It's always got consistent quality. Chicken soup and shrimp salad roll are brilliant on a rainy day.