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Contribuisci feedbackWe took to take away COVID obliges and we were not disappointed: fresh and very tasteful spring rolls and duck lacquered! We will come back often!
We were the only guests and at our request, the courts are vegetarian. Card's limited. Tasteful food, triple dinner with Banh Xeo, glass noodles with black mushrooms and flirted banana-beignet with ice cream. Sake from the house in a cup with surprising soil. Very friendly ownership/ cook.
Located in a sort of small manor house with taste. This Vietnamese restaurant shines with the quality of its products, as well as the kindness of the owners. The cost may seem high compared to another Asian restaurant (about 80€ for 2 people with apéro/entrée/plats/dessert/café... And sake offered, but we are not in the presence of a low-end restaurant... Far from there, we are almost on Asian gastronomic restaurant, cost, we don't feel injured, not at all... We would almost be ready to order another dish in order to bring it home, and the owner seems to offer doggy bag if the plate is not finished (but no worries, it will be. This place is a must-see if you like Asian cuisine (fresh, quality product, cooked by a passionate .
And if we were going out tonight a big phone call and hop we get welcomed as it should all is good and refined done on the spot on demand with a good relation quality price
A pure treat, dish prepare a minute by the boss, a real treat, a tip the torch in dessert is to fall