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Contribuisci feedback Cosa non piace a Vincent Vidal di La Corderie:
Siamo stati in questo ristorante essenzialmente per la posizione che e' molto bella, avendo una terrazza sul mare. Importante prenotare perché i tavoli sono pochi. Il menu da 31€ (unico proposto) non era niente di speciale. Abbiamo preso di antipasto gazpacho e vongole e a seguire curry de la mer e anatra, come dolce tortina di mele e torta al cioccolato (nomi in francese molto più complessi ...). I vini un po' cari... Visualizza tutti i feedback.
Restaurant by the sea. Beautiful view (especially on the terrace). Beautiful specialties based on fish. Very good desserts.
Refined kitchen, pleasant sea view. Decorate a little old-school and service although pleasant, too light for the requested price.
Apart from the view, nothing justifies the prices practiced!
The frame is beautiful, you eat well but four scams noticed 1) on the already expensive menu there are too many supplements on the dishes 2) you think to have a nice plate of well-stocked molds while it is nothing a ton of potatoes to the water hiding underneath with lots of water, from never seen, funny idea 3) to the wine you order, we asked a re dessert And to finish the service is not at the height of this establishment the person who serves is unpleasant, no smiles and the service too fast, as we have to discard the order to choose its dessert, barely the dishes discarded that it brings back the dessert and enchains with the coffees, yet we had no train to take Dommage....
An address to try absolutely if you are passing through the region. Once you've tasted it, you'll come back. Obligated.