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Contribuisci feedbackZero points/zero points are the right rating!A review speaks of the best pizza outside italiens. I don't know what led to this statement. we had a small pizza and a medium pizza (jambon and vegetarienne.) the teig was extremely firm, black/charded. the ply of the pizza consisted almost only of cheese, which first did not taste and secondly has crushed everything in the airiness of the teig, which might have existed. the pizza was handcrafted simply bad and tastefully underground. the worst pizza in my life. and 9.50 for the middle pizza (hero small) is simply intense in the performance! I only remember: it is a pity for the food that the chefs use so badly. it is cooked completely talent-free. I doubt that our pizza baker has ever seen how a pizza is made or has to taste it. If the house has not been proposed by our renter, I would have probably encircled it from the outset. who can, should avoid pizzeria. two pieces of cheese, baguette and a bottle of wine on the balcony, terrace or elsewhere are the better choice.
At serge have eaten well, pizza's are excellent and have laughed well with the boss around a glass.
Nice welcome, prices very accessible very good pizzas you must be limited to that even to salads but come there if you are passing in this pretty little village
A delicious pizza and a super friendly service! No luxury but top-quality food and genuine kindness make this a great place. The prizes are unlikely low, for this amount of dinner with service, you'll get a moderate takeaway in nerdia. If we're in 50 miles, we're gonna eat there!
Friendly and efficient reception and service. seeing the boss activate in his kitchen is a quality gage. Excellent pizza. generous ribs, with fries that have the taste of the patate. a selection of sufficient, local or regional wines. and here, useless to talk about the psg, there's the ohema, and the ohema!!!