Bon Acccueil - Saint-Raphaël

Warm welcome, dishes composed with fresh and quality ingredients, run the eyes closed but the mouth wide open.

This small restaurant near the old town was a revelation. The setting is simple, the reception is warm and the service is very friendly. The quality of the dishes has conquered us. At noon, you eat excellent copious grills, salads or the dish of the day varied, in the evening you have delicious pizzas. The great asset is the freshness of the dishes, prepared on site and minute with high quality ingredients. We can take all the dishes home. We returned 3 times!

At Bon Accueil, a restaurant with its name... very friendly. We took the isoli, the veal blanquette and a giant salad, rich and very good dishes. Nothing to say quality prices, it's up! Thanks for this good air conditioning and very pleasant weather. I recommend to all, good continuation and very soon Véronique Emi and Gilles

Answer Mr. Xavier Garcia. The egg had even gone to the trash a garlic anointment there is no mayonnaise. In addition to a pizza tasting and a slice of charcuterie, guests come to our home to taste a Provencal AïOLi and did not eat before. Our AÏOLI consists of work shrimp lemons zucchini beans green potato potato cod fillet and hard egg well on and carrot. The more anointing with garlic of course. Whatever. Have fun!

As the name says beautiful bosses To have eaten several times, I find the simple and good and copyy kitchen. fine and well-stocked pizzas A good address