La Petite Plage - Saint-Tropez

The decoration of this restaurant necessarily attracts us when we are on this famous Gendarme promenade, facing the parade of the yachts of Saint Tropez. We eat on floating wooden tables and feet in fine sand. We were very well served, the waitress was very pleasant. We have to book in the summer. The card is provided. The prices are... no wonder. But still very expensive. We took oysters and fish, and everything was very good, well cooked We had a little room door, but we got safe!

Hello, everyone. Restore very well! With a small advantage of eating your feet in the sand! Very good meals and good fast server services, attention should be reserved to have a place usually. Small point weak the passage of passersby is sometimes embarrassing because there are many people! Good day for everyone

Faced with the Yachts de Saint Tropez, on the famous Gendarme ride, this beautifully decorated restaurant has been a lot of fun. The staff is stylish and especially fun and helpful. The menu is obviously rich in dishes and wine, however even more expensive than elsewhere in view of its privileged situation, gastronomy is real. We had a wonderful time there.

Great disappointment for the good advice and the fact that the kitchen would be of the frechon chef! Although the frame is beautiful and original, but on the kitchen and service side, it is rather disastrous, not to mention exorbitant prices. we command cheese burgers and fishing boats and learn 10 minutes later than there are no more. We're replacing tartars. And we're used to a good meat cut to the knife, but. swim in a cocktail sauce! So a cano ketchup meat cut! I don't like the cocktail sauce, so I tell the waiter that it's sorry, but it's the sauce of a 3-star chef (who I dare complain about. does not propose to replace with anything else. I ate the fries at the same time. for others, very fatty calamars, small entry portion at the price of a dish and bowls with truffle sauce (42€! far from the price. The mussels are fine. no commercial gesture when added. It is very surprising that a chef like eric frechon takes such a card.

Reception with alex the top. The meal to be improved. For the apero we have a ridiculous pie for 4.