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Contribuisci feedbackExtremely relaxing place, with many seats in the open. the service was fast and the personal approached to enjoy it. my first time here and don't define my last. the food was fresh and well presented. I highly recommend this place.
Always an amazing experience at finns! we ordered our clips and everything (from the crisp speck to the sourdough bread) was divine? . the lemonade was fresh and delicious. many thanks to great employees who helped us! 10/10 recommended!
Finn?s is really a SLC cat. I'm a sugarhouse local and since the move here in 2015 I've been here at least 30 times and it's the most delicious and consistent eating in the opposite. I'll bring friends from town to brunch. the open air ambiente always smells like scratches and fresh flowers. also, I never visit a place without checking the bathroom and Finn?s are adorable, spacious and the best mirrors. Highlights: open air ambiance scratches inconsistency big coffee and espresso top coffee people watch intimate yet private eating always comes to a decent time, no matter how busy and they know it?s from the cook home boiled friendly brötchen are very busy. that's worth waiting, but I hate to wait. definitiw in the week to get best experience.
This place is so funny. the ambiente was great, the decor is sweet, the staff were friendly and helpful, and eating is delicious. I have the eier benedict (which our server has recommended, and it was amazing. the Hollandaise sauce was so tasteful and the egg yolk had a beautiful consistency. my oma got the olive oil omelet, which corresponds to its name, was very heavy on the olives. as an enthusiastic olive lover loved my oma it, but it could be a little for someone who didn't steal so over oliven?
Went here for my daughter?s birthday breakfast. This food was delicious, not processed. The eggs were cooked perfectly, no runny whites at all. The hash browns were crispy on the outside and fluffy on the inside. The texture was great. Usually when we get hash browns at a restaurant they almost have a raw flavor abs texture to them. I got the special which was sausage and bacon, mushrooms and peppers on hash browns, topped with two over easy eggs and cheddar cheese. Daughter got the eggs Benedict. Their hollandaise was great, and again eggs perfect and the toast under was crispy and buttery. We also ordered two iced mochas. These were so pretty, well until we stirred them. Yummy. We ended by sharing a raspberry marzipan Danish. Oh boy! The pastry was lightly crispy and they flavor was fabulous. This was such a great meal. We both loved it. And it wasn?t too much food. The portion size was more European size vs American size, and to be honest it was perfect!!