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Contribuisci feedbackThe food was realy great! I think it was one of the best dinner we had on our trip.As startert we shared a kind of ceviche with avocado, perfectly marinated. The main course was salmon with green asparagus and it was perfectly cooked.For dessert we had a chocolat cake with a mint chocplat sauce and blackberries and the goat cheese panna cotta with blueberries and strawberries and caramel.Everthing was delicious!Highly recommended!
Delicious, fresh and flavorful dishes with beautiful presentation. The crab cakes with accompaniments had a perfect balance of taste and texture as did the pork belly appetizer. Service was very friendly and attentive. Nice cocktails too!
I was around this area, and we decided to get some pastries, and they’re delicious. The Flourless Chocolate Torte was incredible, and the mint whip was so fresh that it tasted like I was eating mint leaves. The staff is beyond friendly and provides great customer service.
To say this place is astounding is an understatement.The food was absolutely incredible and I don’t know how I can’t eat anything else now without being entirely underwhelmed in comparison.Not only that, but the staff was beyond amazing and truly added to the overall experience. Everyone who works there has an open invitation to be my new best friends, they really are just that great!I was out for a celebration with some friends and going here was without a doubt the best place for it.I truly can’t say enough to do this Place any justice. Whatever they’re doing, it’s perfect in every way.Thank you Pago for having the space for us to enjoy a phenomenal evening!
The food here was awful and overpriced. I got the flank steak and I asked for it to be medium. It was rare when I got it. They also didn't give me a steak knife so it was difficult to cut through. The steak was on a puddle of oil. At first glance, I assumed it would have some purpose or provide some good flavor, but it was literally just a pool of oil. It made me feel incredibly greasy and it was plain disgusting. It was difficult to track our server down too, so I just took the loss.