Pizzeria Limone - Salt Lake City

This is by far the best pizza I've ever had in my life. I love the different options, but I'm partial to Kalamata Olives... so, this place is divine. Just the right amount of food.

I recently spent 5 days in Salt Lake City on Business - while I don't usually write reviews on businesses that I haven't visited at least 2 or 3 times, since it's doubtful I'll be back (or if so that I'll hit the same restaurant) I thought I would provide some general opinions. Pizzeria Limone appears to be part of a chain - similar to the Atlanta local "Uncle Maddio's" or the newer "Your Pie", it's basic concept is rather like a Subway for pizza. You order directly from someone building your pie and then pay as a final step - the pizza (and salad if you ordered one) is delivered to the number provided at your table, otherwise there is no wait service. In general Limone was very tasty - I had some pie (don't recall the name) that included 5 cheeses, kalamata olives, red onion and some sausage. All the ingredients were fresh and the pie dough was very tasty. My only complaint was that the crust was limp and slightly undercooked. It could have used one more minute or a hotter oven. If you're slice is wet and flopping over it's not pizza - period. I couldn't tell what type of oven Limone has - the better joints have brick ovens. I also ordered a Caesar salad which was very good - lemony base with wide cheese shavings. The prices seem to be good (about $9 for the pie) and it was delivered quick - I'd probably try it again if I lived or worked in the area as it seems a good place for lunch. With a salad and drink around $15. If it were possible, I would give this place 3.5 stars - the half-star was deducted due to the under-baked crust. I really liked the décor of this place - it's got navy-chair knock-off seating (welded steel instead of aluminum but a similar look) and reclaimed lumber table-tops. Sort of semi-industrial trendy but the look works with any counter-order restaurant. Both the pizzarista (I just made that up!) and the pretty girl behind the register were very friendly. independentrestaurantreview.com

I recently spent 5 days in Salt Lake City on Business - while I don't usually write reviews on businesses that I haven't visited at least 2 or 3 times, since it's doubtful I'll be back (or if so that I'll hit the same restaurant) I thought I would provide some general opinions. Pizzeria Limone appears to be part of a chain - similar to the Atlanta local "Uncle Maddio's" or the newer "Your Pie", it's basic concept is rather like a Subway for pizza. You order directly from someone building your pie and then pay as a final step - the pizza (and salad if you ordered one) is delivered to the number provided at your table, otherwise there is no wait service. In general Limone was very tasty - I had some pie (don't recall the name) that included 5 cheeses, kalamata olives, red onion and some sausage. All the ingredients were fresh and the pie dough was very tasty. My only complaint was that the crust was limp and slightly undercooked. It could have used one more minute... read more

Great Food, Where's the wine. A pizzeria without wine? I wish I could have enjoyed a glass with my meal. That being said, I thought the food was delicious. I shared a Salsicia pizza and Italiano salad with a friend and thought both were fabulous. Great flavor, fresh ingredients. I'm intrigued by the uniqueness of the menu and will be back to try other things: lemon on a pizza? I have to try this!

This is by far the best pizza I've ever had in my life. I love the different options, but I'm partial to Kalamata Olives... so, this place is divine. Just the right amount of food.