Ruth's Chris Steak House - Salt Lake City - Recensioni

We went here for anniversary and they went above and beyond. The food was so yummy and the experience was great.This was our first time here but we will be back...

Always like coming to Ruth chris, especially this location, however the preparation of the steak this time was not great. Service was great and our server was e...

So amazing! Made us feel so special. Food was divine!

Wonderful service from the parking attendant to the hostess and especially our serving team! It was very refreshing to have outstanding service as well as delic...

So good. Pricey but very tasty. The food was so, so good. Excellent service.

Our service Connor was amazing!!! Always a great meal and atmosphere, must try!!!!!

Great food, great service, very nice. I always had my drink filled within minutes.

I ordered a medium well steak , my husband ordered medium rare. They brought me medium rare so sent it back and said medium well please then they brought it bac...

It’s very expensive but you get what you pay for. Doesn’t cost anymore to go first class just can’t stay as long when you get there.

The staff was all very friendly and helpful, especially our attendant. The food was delicious, hot and fresh, and a good selection. Celebrating my husband’s bir...

I no more than ordered and food was in front of me...Service was fast! Filet Mignon was amazing and so tender! Lobster bisque was full of Lobster pieces and fla...

My fiancé and I came here to celebrate our 6 year anniversary. This was our first time going in and it was such an amazing night! Everyone was great! The food w...

The service and the meat entrees are great. The sides and appetizers are fine. The desserts are a little bit lackluster. We tried a few. You always know what yo...

If I could give 6 stars I would. Best steak in the world if not definitely in Salt Lake City. Very tender and juicy. Cooked to perfection. If you have never gon...

Amazing service. You can tell a if the restaurant is good by the bread and the butter. The lobster bisque was creamy and rich. The venison with blackberries was...