TGI FRIDAYS - San Antonio Airport

There were only 6 tables with customers on them. There were six waiters running around what we could see. We didn't get cuts until our food was delivered. We ordered 3 identical house salads, all with Ranch Dressing, and we, when they put a single salad on the table, had to remind them of the other two. They forgot my men's shrimps at his steak and shrimp dinner, we sat with empty drinking glasses for over 10 minutes. The experience from the entrance and exit lasted 1 hour and 45 minutes. The restaurant was clean and pretty. The waiters were friendly, but incompetent.

Eating is always great. Nice atmosphere and service food.

There were only 6 tables with customers on them. There were six waiters we could see. We didn't get cuts until our food was delivered. We ordered 3 identical house salads, all with Ranch Dressing, and when they put a single salad on the table, we had to remind them of the other two. They forgot my men's shrimps at his steak and shrimp dinner, we sat with empty drinking glasses for over 10 minutes. The experience of entry and exit lasted 1 hour and 45 minutes. The restaurant was clean and pretty. The waiters were friendly, but incompetent.

I brought my mother to fridays for mothers day, as there is a diverse menu and is usually dependably good. This experience was far from that. The ribs were too tough to cut even with a knife, and the fries were unchacteristically cold and rubbery. The burger I ordered was mediocre at least. We sent the ribs back and were told that the entire batch was left In the oven to long so allowed us to return the ribs and order another meal for my mother (at full cost of course), which we just brought home. All in all it was far lower quality than I have ever experienced, and i was surprised at the dismissive attitude of the staff about it. I even saw that they were still send people the burned, inedible ribs when we left. I think I'll steer clear from now on.

The Jack Daniels burger was delicious. Highly recommend along with their brownie obsession. Ice cream on the top with pecans and hot fudge around the bottom in the cask iron pot. Yu?m! Yum!