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Contribuisci feedbackWe had Thanksgiving Dinner here in 2023 and it was delightful! David, our host, was very friendly and fun. The food was perfection itself! Staff was efficient and helpful. It was a great time! The regular menu here is mostly seafood and steak. David took the time to tell us about their scallops that they use in their fettucine. He says most Mexican scallops are very large, so they are not as tender as USA varieties. So Mr. Bonifacio gets his from the USA when he can. You will not be disappointed in any aspect of Bonifacio's! Oh, and their baked stuffed mushrooms are to die for!
Great food! Service but too many mosquitoes!
For a birthday dinner, what a magical place! As if the decor and wait staff were not wonderful enough, the wine was excellent, the food incredible. Everything sounded so good, we just ordered appertivo after appertivo. Presentation was exquisite, seasoned and cooked perfectly. Desserts to die for....