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Contribuisci feedbackVery authentic and delicious! A local business run by the nicest mother and daughter. Please give this spot a try for lunch or dinner, highly recommend.
I went here with the intention of taking pictures and writing a review, but it was so good that I ate it all and forgot to take pictures. I did this not once, but twice. Look at other people's photos instead, this place is great.
If you haven't had Ethiopian before, do yourself a favour and drop by this little restaurant. Has a little cafe-esq vibe, do note if it gets busy there may be a bit of a wait while they prep and cook everything to order. Don't forget to get some extra injera (Ethiopian fermented teff flatbread), it's soft and fluffy and has a bit of an acidic tang to it! Not to mention is goes well with all the curries and dishes! If you are unsure and have extra folks to share, get the the combo platter. Don't forget to eat it properly with your hands! The staff here are most lovely, and you can tell they put a lot of heart into the food they make!
They've got a cheapish item on the menu that's basically inerja bread rolled up with lentils inside. I ordered it thinking it would be a snack, but it was filling enough to eat for dinner. And the baklava is fantastic.
I walked by on my way to an appointment and the delicious scent of spices made me stop and find the source. It was this cute little cafe. I made a point to return for an amazing, super filling lunch. They made it to my spice level and it was perfect. Try it! You'll be back.