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Contribuisci feedbackMost of the food was great. The morels mushrooms was extremely salty, my raspberry purée for the dessert was strangely salty as well. Beside that, everything else was amazing. The highlight was the confit foie gras, the cabbage, and the crab with truffles and egg yolk. The service was good, food came out at a good pace. Love that it was casual dining for a Mechlin star restaurant. It was very welcoming and comfortable. I will bring my husband here for a date night the next time we're in town.
Got the tasting menu for my partner's birthday: very fine dining with interesting (and not over priced) wine pairing. Great experience.
Continuing to evolve in the best way possible Creative cuisine beautifully prepared and presented
Had a wonderful time for our anniversary dinner! Service was excellent!!
Delicious tasting menu. Recommend the wine pairing. Complements the menu very well.