Win's - San Francisco

No dine in yet, only take out. Food great, very reasonable.great chow fun dishes

This is my new local go to as they are close. The staff barely speaks English so make your order clear to them. Overall they have good portions for a fair price considering today's resturants. Take out only for now.

Pork belly clay pot with fermented vegetables was amazing. The glazed meat in the window looks delicious.

The roast duck and princess chicken are excellent here. I also enjoy their satay scrambled eggs with shrimp served over ho fun. Occasionally, they offer bags of lo sui duck tongues, which my parents really appreciate. Please note that it's takeout only.

A classic, no-frills spot in the San Francisco Sunset district that's been a staple for decades. My uncle used to come here after middle school back in the 70s, and he still enjoys it to this day. Due to COVID, indoor seating is currently unavailable, so everything is takeout. My favorite order is the 2-3 item rice plate combo, which includes roast pork (with that crispy skin), char siu, and roast duck. It comes with rice and some steamed cabbage, and the total usually ranges from $10 to $15, depending on the number of items you choose. The beach is just a few blocks away, so after picking up your to-go order, it's perfect to walk over and enjoy it by the ocean. It's a nostalgic and tasty experience. However, there are several other places in the Sunset that offer better char siu.