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Contribuisci feedbackWe look forward to this place because it was closed all weekend. would be preface by saying we love support vegan places, it is very important for us. only 6 menu points were vegan when we were there, that is not much. the Dal rice dish was very good. buddha bowl (after removing honey) is perfect. müllrolle were meh, pommes were ok. sushi and dumplings were questionable. the dumplings were filled with brains, I feel like I'm eating noodles made by someone who may not understand what a noodle is? it felt so bizarre that it was filled with brain. the sushi came with brown rice, which did not spice with sushi rice, and the wasabi was rolled into sushi. again it was quite bizarre. did they not want to know what sushi was? Eat took an hour to get out, we sat outside, the cannons didn't block us completely from the sun, it was a 37C day. we ordered almost every vegan item they had on the menu because they were thrilled and wanted to support the vegan place in san ignacio, but it was not a good experience. they also do not take the visagists, but they can pay with paypal.
Laney the owner is super friendly and easy to talk. I would recommend meeting them. eating is great. tons of kombucha options. have some delicious vegan baked good (the chocolate muffin is yumm all ingredients are super high quality and she has vegan white chocolate that is local. they have a homemade cocose yogurt. great place!
I think budda bowl is the only vegan/veg facility in the two city.
Yummy buddha dish but was from many elements on menu and desserts were bland.
Great portion sizes and very tasty food. The owner said everything apart from the egg rolls and the wontons was vegan. Definitely going back for more!