Dia De Pesca - San Jose

The inside is tiny, the outside is beautiful. I went to 10:30 on a weekday. There was 1 person who had eaten when I got two. The services were okay. I ordered a chorizo breakfast Burrito. I personally don't like the yellow, shredded cheese in my Burritos. The salsa to my experience was just fine. Don't you think I'm back?

We went here for lunch and the place is very clean, It has different plants and outdoor seats. We ordered the veggie tacos and a carnie burrito. The veggie taco was very good, but the burrito had hardly any meat or other items, It was full of rice. The portions are very large, but the quality was not so good. Maybe next time I'll order something else.

This restaurant is a hidden gem. The chimichanga was amazing and the atmosphere was fantastic. The young male cashier/server was very personable and helpful. I highly recommend coming here and spending a few hours. Just be aware that it is located next to a busy road, so be prepared for some noise from cars with loud exhausts. Parking is also limited.

This restaurant in the South Bay serves some of the best tacos around. I underestimated how large they were, as I found four to be too many during my last visit. I tried the salmon, octopus, carnitas, and chorizo tacos, with the carnitas being a bit dry compared to the others. Overall, I appreciate the variety and aromas of the tacos, although some meats can be too dry at times depending on the day. Despite this, I always leave happy after dining here.

I have been hearing great things about this restaurant and finally had the chance to try it out. I ordered the three taco special, with two breaded fish tacos and one carnitas taco. The carnitas taco was the largest and juiciest pork taco I have ever had, and the sauce and cabbage were fresh. The restaurant has a great vibe, with a nice outdoor eating area and clean bathroom. They also have a full bar and coffee menu, although I did not sample any drinks.