Tre Fiamme Pizzeria Trattoria

Over priced for below average pizza. Hardly any sauce, oily and cheese wasn't melted all the way

Been wanting to try Tre Fiamme Pizzeria Trattoria since it is close to where I was staying at for the weekend. Finally was able to and upon entering the place, the atmosphere was cozy and nice. It was close to their closing time so we weren't able to see it on its peek time but nevertheless, the restaurant looked beautiful. We didn't stay to dine in, but instead we got our food to go! We ordered to Vegetali pizza! The service was quick and easy. Once we were able to sit down and eat our pizza, we were surprised to see how much olives were plated on. It would have been nice to know that olives were involved because while I love olives, my boyfriend does not. The taste was okay, the artichokes were too big for our liking and would have preferred it on the smaller size.

A wonderful and authentic spot! I loved the spinach and ravioli dish- it had amazing flavor. Cozy atmosphere with a really caring and professional staff. The owner (who is also the head chef) came out to check on us and genuinely cared about the quality of his food. Well worth the visit to a local spot!

Food was very mediocre, staff was indifferent, but Owner was very kind and did not charge a corkage fee for our large group.

Only one server on Saturday night, but she was very attentive and prompt. The meal was greatly improved since our first experience, shortly after they opened a couple of years ago that was probably too soon to make a determination anyway. Barbabietole salad was excellent as were the vongole and the mushroom pappardelle. We asked for bread and it was excellent. Small but nice wine selection by the glass. The ambiance still as nice as under former name. Fairly priced, though small, menu.