Red Lobster - Sanford

Definitely not worth the $70 bill. Lobster and shrimp were under cooked and thr biscuits were all crumbled up.

Shrimp Linguini Alfredo had zero taste, lid didnt fit so everything leaked and the Parrot Isle Jumbo Coconut Shrimp Appetizer breading changed and is no longer mostly coconut shavings, but instead more traditional breading. plus all costs have gone up yet even the biscuits aint hittin.

What a pleasant surprise to go in Red Lobster in Sanford. I could smell the fresh color on her wooden cladding while walking in the front door, which was a welcoming fragrance because I know how important it is to make the restaurant look fresh and clean. The doors were free from fingerprints and the floors were immaculate. The restaurant in general was exceptionally clean. I was greeted by two hostesses and sat at the bar. Shane the bartender served me and was a nice guy with a good demon. I ordered the Salmon New Orleans, which was perfectly cooked and delicious! The overall experience was exceptional. I'll be back.

Eat my first time at Red Lobster! Now I know why everyone says that the Cheddar Biscuits should die. Everything tasted amazing

Happy Easter! I visited Red Lobster today I started with the amazingly famous lobster pizza warm flat bread with cheese garlic salt and lobster pieces then glazed in the nee grill, which was tender and juicy and perfectly portioned, but it comes on a bed or fry fried potatoes, which also in a melted American cheese way to dense and salty and soggy not supplements the perfectly boiled Flawless? the grill glaze could have been more smoked, after all I finished the chocolate wave?