Santuari De Bellmunt Restaurant, Bar I Hostatgeria

Rustic, cozy, beautiful views, very friendly, fresh air. I recommend it without a doubt. The rooms have beautiful views. You can raise the car at the foot of the lodging to facilitate the upload of suitcases and the like. Then you have to leave the car in the parking lot, which is a 5-minute walk uphill. The access to the lodging has stairs. Rooms: 5 Service: 5 Location: 5

We have celebrated our wedding anniversary in this fantastic place.. A place to rest, disconnect, and feel part of nature. Incredible views, a fabulous room (we chose the studio) with dream views... but all this would be in vain if it weren't for the wonderful attention of its owners and workers at the hotel and restaurant. An attention far beyond its obligations that make you feel as if you were at home. Thank you very much for a fantastic weekend Rooms: 5 Service: 5 Location: 5

A place to contemplate from a bird's eye view, to savor products chosen, cooked, presented and served with awareness, excellent music that makes the stay at the Sanctuary a gift for the senses. Congratulations for your dedication!. Marta and George. Rooms: 4 Service: 5 Location: 5 Hotel highlights: Great view

The place is fantastic and super special, come sun or fog! If I haven't been there a thousand times, in a thousand different ways, to have something, lunch or dinner, I haven't been there at all! ; There is the upper terrace and the Pou terrace, all with their grace and different views! I recommend always booking (in fact anywhere, if you want to secure the shot ; ! The paellas are only made at noon and I highly recommend the one with octopus and Iberian neck bacon! Brutal! Grilled, the entrecôte is from the places that bet on quality and sweetness, a proper entrecôte, wow! And also the cheese board is very complete, with fruit and everything, it's really worth it! The staff is kind, friendly, and with good will! Service: 5 Location: 5 Hotel highlights: Great view, Romantic

Go ahead, the criticism is intended to be constructive above all, since a priori, despite not having the slightest intention of returning in the short term, I would like it to be a place to return to with desire. Two stars, however: one for the location of the restaurant (it goes without saying that it is wonderful and the views are spectacular) and the other for the quality of the cheese and cold meats board. We had dinner last night, 5 people, with a reservation at 20:15, at a table where we could not sit until 20:39. Although it is true that we were not in a hurry, we must add that another long 10/15 minutes passed until they brought us the cards and took our notes. It was WELL after 9 when a server, and after reminding two waitresses, very uncoordinated with each other, brought us the wine to make the wait a little more pleasant. We chose dinner trying to hit the nail on the head in a menu that, at least for dinner, curiously we all agreed on the adjective strange (or understood as basic, or to choose by discarding rather than indecision when wanting too many things). We share the table of cheeses and sausages, with a perfect presentation for an influencer post and with a VERY good quality product, not so much the quantity (note that for €42 expectations rise). Asking for bread with tomato for five and that they give us two slices is at least adjusting to a minimum in something as basic as bread. The story is complicated by the seconds that were as follows: two entrecotes cooked to the point and one done (at a surprise price depending on the kilo, in our case at a rate of between €39 and €41 per piece, counting that one arrived at the table somewhat charred They did not charge us, true, quite a success since otherwise it would have bordered on bad taste), a steak with nothing really remarkable in its favor and a cherry tomato coke with cheese that was yes, correct, for being a mini Surprisingly thick-edged pizza (which wasn 't bad, but also nothing special). The waiting times, that second bottle of wine that when it arrives you are already finishing the second and in the end you waste it; collective refusal to we won 't risk dessert , I ask for this shot but another one arrives... This ends up generating a feeling of dissatisfaction in the diner who, no matter how good the company is and the wonderful sunset, does not compensate when we go out (after waiting for the account for another 10/15 minutes) at a rate of €39 per person (having discounted a whole entrecote) and not exactly with the belly shooting rockets of satiety. The feeling of profound lack of coordination during the service is an area for improvement; The management has surely put enthusiasm into the project, has invested in FatBoy lamps and has taken care of the aesthetic details, but we only went up to have a good dinner . Location: 5