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Contribuisci feedbackWe ate pizza in this restaurant. You were pretty okay. The floor was thin, but could have been crispy. They did, but some ingredients above. That was very good. There were also a variety of things to put on your pizza; Apart from normal pepper and salt, they also gave oil with garlic (big taste! and oil with red pepper (pretty hot: . We liked the possibility of two kinds/taste on a pizza (in each case on one half). So you can either try two types (which we did or you can share a pizza with two people. They pay for the most expensive what makes sense. The prices were reasonable. We sat outside, which was nice. The service could be a little, but better; more customer-oriented. It was not bad, but the waiter had to do too much other things (like preparation cutlery, adaptation of music. He was in the back of the restaurant. We recommend having a small amount of beer in the refrigerator. Now they bought cold beers two doors away when they were ordered. Doesn't look really professional. Also we recommend to change the lighting inside (small bit warmer colors that allow to sit here more comfortably, I suppose. Overall, we had a good dinner for a reasonable price.
Excellent pizza, great service and location. Friendly service and attention. One of the best pizzas you can find in the area, fair price and good mojitos. Definitely a place to go.
Although I cannot call this place Italian, it has wonderful fusion between italian and Colombian. I regained the Korvin, it was fresh from the water
Buena la pizza, servicio bueno no excelente pero es común este aspecto en ciudades costeras, falta mejor decoración y aseo con el lugar!!!
Fuimos allá anoche muertos de hambre. Hicimos un pedido de vino y pizza. Después un largo rato mi esposa había notado que el dueño y su mujer eran peleando durísimo en pleno vista de todos haciendo caso de omiso de todos los clientes. Me gusta passion de amor con pizza pero esa no. Que no!!!!! Huimos con al restos!